Title: Chicken in a Pot
Categories: Poultry Entree Londontowne
Yield: 8 Servings
| 2 | | Chickens, frying, quartered |
| 1 | | Onion, lg, minced |
| 1 | ts | Salt |
| 1 | | Tomato, med, chopped |
| 1/2 | c | Olive oil |
| 1 | | Clove garlic, minced |
| 3/4 | ts | Pepper |
| 1/2 | c | White wine, dry |
In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil
until golden brown. Add onion, garlic, salt and pepper. Cover and simmer
for 30 minutes. Add tomato (may substitute 1/2 c drained canned tomatoes),
and wine and simmer for 30 minutes longer or until chicken is tender. Mrs.
William C. Edmonston